Amazing things can happen when the love of two sisters and a passion for creating beautiful products come together… Continue reading Lulu & Sis – All things sweet
Lulu & Sis – All things sweet
Petit Feast
Are you looking for a new experience on the weekend? We’ve got something for you and of course it includes food…. Continue reading Petit Feast
Welcome to The Meating Room
Looking for an upscale pub style venue with an emphasis on good food, coffee and craft beer that offers breakfast, lunch and dinner? The Meating Room in Weston is just that and it’s opened for breakfast and lunch 7 days a week and Tuesday to Sunday for dinner. Continue reading Welcome to The Meating Room
Oyster Appreciation Workshop
Oysters. Love ‘em or hate ‘em. Those that love ‘em will love this workshop that honours the delicious molluscs. Participants will start the day by making their own handmade oyster shucker with Alison Jackson, a Canberra-based gold and silversmith. Monster kitchen and bar head chef Dan Flatt, will teach participants how to make a number dressing designed to bring out an oyster’s delicate flavour. Then, Steve Feletti from Moonlight Flat Oysters (cultivators of the famous Clair de Lune) will show participants how to shuck like a pro.