Big things can happen when four like-minded friends unite to bring an idea to life. Brothers Rory and Luke grew up on the South African coast and have called Australia home for the past 10 years. After falling in love with the Australian bushland they would often set out on adventures with their best mates Tom and Matt. Continue reading Biltong is the new black
Did you know about the hidden treasure at The Dickson Tradies? It’s known as The Canberra Wine House and it’s a gorgeous, intimate spot for a wine or three and a bite to eat. There’s a beautiful indoor area and an outdoor garden space so it’s suitable for all seasons and events. Continue reading Wine and cheese? Yes please!
Hi! I’m Amelia, Editor and Founder of Eat Canberra! I don’t post many photos of myself but I thought I would take a minute to tell you a little bit about me, Eat Canberra and some of our plans for the future. Continue reading Meet Eat Canberra’s Editor
The food scene in Canberra continues to grow, flourish and impress with new restaurants and ventures popping up all the time. People are pushing the boundaries and continuing to excel in the food world.
In the past month some impressive cookbooks have hit the shelves and have come from the heart and soul of some of Canberra’s best food writers, publishers, producers, chefs and passionate foodies.
If you’re looking for a last minute Christmas gift or a new cookbook to add to your collection then you need to get your hands on these.
Continue reading Canberra’s newest cookbooks to add to your collection
