Love a wine bar, seasonal produce, delicious food and live entertainment? If you do, you need to add a visit to Wakefield’s Bar & Wine Room to your wine time schedule. Opening on Saturday 26 June, Wakefield’s Bar & Wine Room is the latest expansion to Ainslie institution, Edgar’s.
Continue reading Wakefield’s Bar & Wine Room is Canberra’s newest wine bar located in Ainslie
Canberra’s wine region is made up of more than 130 vineyards and more than 40 wineries. So of course that means we have an abundance of incredible cool climate wines within our reach.
Drawing on inspiration from the wine region and celebrating the start of truffle season, Capitol Bar & Grill are inviting you to an interactive wine and dining experience hosted by their award-winning Executive Chef, Josh Smith-Thirkell, and Group Wine Director for QT Hotels, Chris Morrison.
Continue reading An Evening with the Sommelier and the Chef at Capitol Bar & Grill
Have you visited Marketplace Gungahlin to make the most of their special offers yet? Well, what are you waiting for? Hop to it!
If you missed part one of our Taste of Gungahlin Dining Guide, check it out, pick up your Let’s Dine pass from Marketplace and get your stretchy pants on so you’re ready for another food adventure.
Continue reading A Taste of Marketplace Gungahlin: Part Two
The ACT has no shortage of steak joints, but if you aren’t on a corporate card, where’s truly worthy of your spend on a meaty night out?
Love her, hate her, or confuse her with any number of other comment queens, Fran Lebowitz nailed it when she gave the quote “My favourite animal is steak.” And if you’re able to pair it with an incredible wedge salad, shoestring potatoes pan fried in duck fat and served with truffle oil aioli, and drizzled with a sauce worthy of an entire article in the New York Times (bernaise, FYI), then a brilliant steak night out is worthy of your time and attention.
Continue reading Steak in the City: Where to get the best steak in Canberra