I love eating out but I also love cooking at home. This year we’ll be sharing more recipes on Eat Canberra to inspire you to cook more at home. Some recipes will be simple, some will require a little more time and effort. Some will be healthy and some will be indulgent. Life is all about balance, right?
Continue reading RECIPE: Hot-smoked salmon pasta salad
This is not a joke. Canberra will soon be home to its very own Eggs Benny Bar! Alter Ego will open its doors on the corner of Bunda and Genge Streets in the city (previously Cream Cafe and Bar) TOMORROW, 17th January 2019. Taking over the space that was previously occupied by Cream Cafe and Bar, Alter Ego will be an all-day venue suitable for all occasions.
Continue reading An Eggs Benny Bar is coming to Canberra
Good Food Month is one of my favourite times of year. It’s a month that features foodie events that highlight some of Canberra’s culinary stars. It also brings international and national chefs to the nation’s capital to celebrate all things food. It also means that the popular Night Noodle Markets is just around the corner.
Continue reading Good Food Month announces 2019 Canberra Program
Hey cheese lovers! Have you ever thought about learning to make your own cheese? It’s a dangerous but oh so indulgent skill to have and if you love cheese, you should definitely consider doing a cheesemaking course with Bridgette from Cheese Making Wee Jasper.
Continue reading Learn how to make cheese in Canberra