With a tram that goes straight to the centre of Gungahlin, plenty of parking spaces, shops for your dose of retail therapy, salons to pamper yourself and a great selection of dining options, Marketplace Gungahlin is a great spot to spend a few hours, or even the day.
Continue reading A Taste of Marketplace Gungahlin: Part One
If you’re looking for a fun way to enjoy food with friends, why not try a high tea? Hailing from Britain all the way back to the 1700’s, ‘high tea’ was a meal of sweet and savoury items served standing or on tall stools. The traditional high tea can be found in many forms these days, from the traditional scones, finger sandwiches and cakes, to cocktails and burgers! We’ve done the work so you can find the kind of high tea that satisfies your style and tastebuds.
Continue reading Where to find the best high tea in Canberra
Chef Jiju Rajappen has worked in restaurants around the world including at the Hyatt Hotel in Tabasco, Mexico. He also spent 10 years working at the upscale Hyatt Hotel in Canberra. His next contract will be in Vietnam but it has been delayed due to COVID-19. So he’s making the most of his time in Canberra and he wants to take you on a culinary journey.
Continue reading Indulge in an eight course degustation chef’s table experience
In November 2020, Canberra hosted the first series of Regional Development Australia ACT’s Food in the Capital sustainable food conference program. They’re running the second series of events on 18th May and there’s an opportunity for you to see food in action by attending a rural farming or a peri-urban tour that will showcase local producers in the Canberra region.
Continue reading Food in the Capital: Discover local producers in the Canberra region on a regional or peri-urban tour