Chef Jiju Rajappen has worked in restaurants around the world including at the Hyatt Hotel in Tabasco, Mexico. He also spent 10 years working at the upscale Hyatt Hotel in Canberra. His next contract will be in Vietnam but it has been delayed due to COVID-19. So he’s making the most of his time in Canberra and he wants to take you on a culinary journey.
He’s hosting an eight course degustation chef’s table dinner with only 12 seats available where he will draw on his around the world culinary experience. He will showcase seasonal, local fresh produce to present a flavoursome and beautifully presented menu.
Tickets are $120pp and can be booked online by visiting the website.
DETAILS
What: Chef on the move Chef’s Table Experience
When: Friday 28 May at 6:30pm to 10pm
Where: Italian Community Festival Inc, 18 Carinya Street, Queanbeyan
How to book: Visit the website to see the menu and secure your seat at Chef on the Move’s table https://chefonthemove.simpletix.com/
Feature image by @chef_on_the_move via Instagram.
Amelia Bidgood
Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.