The Bavarian is drawing on its German credentials and inspiration from an Aussie national food icon with a 10-week schnitzel festival. Schnitzel lovers can choose from ten schnitzel variations and if you visit on a Wednesday, you’ll only pay $10 for the schnitzel of your choice.
You have ten weeks to indulge in a smorgasbord of ten schnitzel variations available from TODAY until Wednesday 9 June. The Bavarian’s Schnitzel Masters who make hundreds of schnitzels by hand every day have invented ten delicious creations.
The new schnitzel menu includes:
Mexican ($26)
Crumbed chicken breast, corn chips, spicy beef, beans, cheddar, tomato salsa, coriander and sour cream
Hawaiian ($25)
Crumbed chicken breast, double smoked ham, grilled pineapple, napolitana sauce and fries
Nashville ($26)
Southern fried chicken breast, Nashville rub, cabbage slaw, dill cucumber, potato gems and chipotle aioli
Oktoberfest ($26)
Crumbed chicken breast, sautéed potatoes, wurstsalat, pickled cucumber and mustard
The G&P ($24)
Crumbed chicken breast, garlic and parmesan rub, rocket & parmesan salad, semi-dried tomato and fries
Jagerschnitzel ($23)
Crumbed chicken breast, mushroom sauce and fries
Parma ($24)
Crumbed chicken breast, double smoked ham, mozzarella, napolitana sauce and fries
Schweineschnitzel ($26)
Pork schnitzel, cabbage slaw, lemon and fries
Mushroom Parma ($24)
Crumbed confit mushroom, mozzarella, napolitana sauce, cabbage slaw and fries
Vegan ($26)
Potato and mixed veggie schnitzel, green salad and fries
There will be a $10 schnitzel blitz every Wednesday with all ten flavours available during the all-day deal.
Lining up next to the schnitzels are beer paddles showcasing The Bavarian’s unique range of eight imported German beer styles including Lowenbrau, Hofbrau, Spaten, Franziskaner and Paulaner.
Beer enthusiasts can sample four beers for $20, or eight for $35, and choose an all German beers or mix it up with some Aussie brews.
Food and Beverage Director John Sullivan said The Bavarian is renowned for its German beers and food, including eight imported beers, legendary pork knuckles and pork belly that are thick with golden crackling, traditional flavour-packed sausages, and the most popular Bavarian dish of all, the schnitzel.
“We’re known as the Haus of Schnitzels and Steins for good reason.
“The Bavarian is the only restaurant and bar in Australia where eight imported German beers can be found under one roof, where they’re served in traditional one-litre glass steins, and can be paired with classic, house-made German dishes,” Mr Sullivan said.
DETAILS
Where: The Bavarian at Westfield Woden, Shop R06, Keltie St, Phillip and The Bavarian at Westfield Belconnen, level 3 near the Fernwood entrance
What: Snitz Blitz with 10 different schnitzels for 10 weeks, visit on a Wednesday and only pay $10
When: This special offer is available from Wednesday 31 March until Wednesday 9 June
Website: https://www.thebavarians.com/
Images supplied.
Amelia Bidgood
Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.