Get dressed up, grab the girls (or boys) in your life and learn how to master the art of creating and enjoying the perfect high tea.
Winter usually means spending way too much time inside, curled up on the lounge in track pants and jumpers. It’s not glamorous and by now, you’re probably tired of being stuck inside. Well, this is your chance to spruce yourself up, get out of the house and enjoy a unique high tea experience in Canberra.
Join Michelle Milton, Director of High Tea Society (yes, there’s a High Tea Society!) for a special High Tea Masterclass at Pavilion on Northbourne.
This unique event will take place on Saturday August 25 from 1:30-3:30pm. During that time you will learn the history behind high tea and discover the elements that create the ultimate high tea experience. You will also learn etiquette tips from Michelle so you can create your own special high tea experience.
While learning how to master this fine art, you will receive a high tea service that includes a glass of sparkling on arrival and tea from Canberra-based tea company, Adore Tea.
You will also be treated to Rodda’s Clotted Cream and Beerenberg Jam. This indulgent combination will make the perfect accompaniment to your scones. High tea isn’t high tea without scones, right?
A selection of other sweet and savoury treats will be served to you and displayed on unique AnnaVasily High Tea stands. Your tea will also be served in gorgeous Royal Albert teacups from the Miranda Kerr collection.
But wait, there’s more! Each attendee will receive a goodie bag and have the opportunity to win amazing prizes including a prize from Pinkster Gin and a $500 prize from Royal Albert!
DETAILS
Date: Saturday August 25
Time: 1:30-3:30pm
Location: Pavilion on Northbourne, 242 Northbourne Avenue, Dickson, ACT, 2602
Tickets: https://www.eventbrite.com/e/high-tea-masterclass-by-high-tea-society-tickets-47909396294
Use the code EATCANBERRA at the checkout to get 10% off tickets! Purchase your tickets and claim this offer.
This is a sponsored post. All images have been supplied.
Amelia Bidgood
Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.