Guess what? Baked on Mort is now open for dinner! Expect a laid-back vibe, quality food and great prices.
Baked on Mort started as a French bakery, opening one street away from Braddon’s popular Lonsdale St in late-2017. Since then, they’ve been dishing up amazing baked goods, as well as breakfast and lunch options, specialising in the delicious Bragel (their own creation of crossing a bagel and brioche). Do yourself a favour and try it! Luckily for us, Baked on Mort have recently started opening their doors for dinner on Thursday, Friday and Saturday nights.
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Their menus sounds amazing! It includes house made scallop fried wontons with grapefruit and avocado (in the photo above), buttermilk fried pork crackle (omg), tartare, unique pasta dishes and a selection of other edible delights. I had the wontons at their sister restaurant, Les Bistronomes, when I tried the $50 Saturday lunch special. I’ll be posting an article about that experience soon but it’s a ‘must do’ in Canberra!
I spoke with Abel (one of the owners) a few weeks ago and he said that he wants to offer Canberrans something that’s hard to find in Braddon. A place where people can go for a reasonably priced dinner of high-quality food that tastes delicious and looks beautiful, in a casual environment.
You can choose from the 8-course BAKED sharing option for ONLY $40pp (for the whole table) or you pick a few dishes from the a la carte menu. You can also crack a can from Bentspoke Brewery for $6 with your meal. Understand what I meant about laid back?
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Details
Baked on Mort, 38 Mort St, Braddon, ACT