You’re invited to the FIRST ever Eat Canberra Food Tribe event! The Ultimate Picnic Feast will help you enjoy the last of the warm weather before winter hits. You will enjoy an afternoon sailing on Canberra’s Lake Burley Griffin as you sip on local beverages and enjoy a delicious grazing platter on the lake. You might event get to be the captain! When you return to land you will be given the details of the second secret location where you enjoy a feast of seafood, a selection of other amazing food and local beverages.
A local winemaker will join us to talk about some of the wines you will be enjoying! You can choose to take part in outdoors games or sit back and relax while soaking up the sun near the water. The evening will finish as you watch the sunset with fellow foodies. It’s the perfect to enjoy an evening in Canberra so don’t miss out on this exclusive event as tickets are limited. As this is a secret foodie event, more details including location will be emailed to you the day before the event.
DETAILS
Date: Saturday 24 March 2018
Time: 4:15-8:30pm
Location: Secret location (you will be notified the day before the event)
Price: $150pp
What’s included? More than 4 hours of food, drinks, activities, being part of the FIRST Eat Canberra Food Tribe event, meeting a local winemaker and more…
Make sure you join the tribe before you purchase your tickets. Being a member of the Eat Canberra Food Tribe will mean that you will be the first to know about these events in the future and may receive discounts. There are also lots of other great things planned for the Eat Canberra Food Tribe in 2018 so make sure you’re part of the tribe so you can stay updated.
JOIN THE TRIBE! Find out more and secure your tickets!
Amelia Bidgood
Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.