Have you tried the famous yabbie jaffle from Monster? I haven’t but on Saturday I finally will! I’m soooo excited because I’ve seen lots of #foodpics floating around on social media and it seems to be the ‘it’ dish coming out of Monster’s kitchen.
Canberra Good Food Month is almost over but there are still a few incredible foodie events that you don’t want to miss out on, including Monster Mash Volume Two. Good Food Month is all about celebrating amazing local talent and this event is expected to be one of the hottest of the year. Local legend Sean McConnell of the famed Monster Bar and Kitchen is teaming up with his old mate Matt Wilkinson (Melbourne’s Pope Joan) for a collaboration lunch of epic measures.
Good Food Month festival director, Myffy Rigby will also be hosting a discussion between the two chefs so it should be a great time full of food, laughs and good times to be held at one of Canberra’s hottest destinations – Hotel Hotel!
The boys have come together and will present a shared lunch featuring a collaborative menu of some of Matt’s favourite dishes (grilled calamari and Banofee pie to name a few) alongside a few of Sean’s Monster crowd pleasers, including the famous yabbie jaffle.
Details
When: Saturday 25 March
Time: 12:30-3:30pm
Where: Hotel Hotel, 25 Edinburgh Ave
Price: $125
Feature photo of the yabby jaffle with crème fraiche and horseradish by Lee Grant.
Amelia Bidgood
Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.