It’s the last weekend of summer *sad face* so why not make the most of the hot summer weather whip up a batch or two of some icy cold, seriously fun and oh so delicious poptails. Who would have thought cocktails could get any better!
I made some for our new year’s celebrations with friends and they went down a treat. You can get creative and make up your own but check out these recipes for some ideas.
Costa Rican Watermelon Mojito Popsicles by Boulder Locavore – I loved these and I also made some original mojito poptails.
Peach Sangria Popsicles by Annie’s Eats – these were my absolute favourites!
Check out more recipes for boozy popsicles on The Huffington Post.
Amelia Bidgood
Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.