The weather is warming up and race season is here! That means fashion, food, champagne and lots of fun. Now in its second year, the ‘Melbourne Cup Experience’ is coming to Pialligo Estate’s Sunset Drinks Series on Thursday 27 October from 6-8pm. So you can soak up the gorgeous atmosphere at Pialligo Estate while watching the sunset and being surrounded by fashion and delicious food. Continue reading Melbourne Cup Experience at Pialligo Estate
Petit Feast
Are you looking for a new experience on the weekend? We’ve got something for you and of course it includes food…. Continue reading Petit Feast
Oyster Appreciation Workshop
Oysters. Love ‘em or hate ‘em. Those that love ‘em will love this workshop that honours the delicious molluscs. Participants will start the day by making their own handmade oyster shucker with Alison Jackson, a Canberra-based gold and silversmith. Monster kitchen and bar head chef Dan Flatt, will teach participants how to make a number dressing designed to bring out an oyster’s delicate flavour. Then, Steve Feletti from Moonlight Flat Oysters (cultivators of the famous Clair de Lune) will show participants how to shuck like a pro.