Truffle – a strong-smelling underground fungus that resembles an irregular, rough-skinned potato. While it doesn’t sound very appealing these balls of fungus are a culinary delight and just a slither can transform a dish from ordinary to extraordinary. The average truffle weighs 30-60g and can cost anywhere from $30-$75 but a little goes a long way. Truffles are featured on the finest menus in Canberra, Australia, Paris, New York and around the world. You will see them everywhere at the moment because June marked the beginning of truffle season in Canberra. Continue reading An exquisite evening at the luxurious Hyatt Hotel Canberra
An exquisite evening at the luxurious Hyatt Hotel Canberra
