This is not a joke. Canberra will soon be home to its very own Eggs Benny Bar! Alter Ego will open its doors on the corner of Bunda and Genge Streets in the city (previously Cream Cafe and Bar) TOMORROW, 17th January 2019. Taking over the space that was previously occupied by Cream Cafe and Bar, Alter Ego will be an all-day venue suitable for all occasions.
Continue reading An Eggs Benny Bar is coming to Canberra
Many people might assume that the Martini is a simple cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. While those ingredients may form the base of one of the best-known mixed alcoholic beverages, there’s much more to creating the perfect martini than you might think. Continue reading How to create the perfect Martini
I saw photos from Melbourne, Sydney and NYC of the trending frosé (frozen rose) doing the rounds on social media over the past month. So I didn’t think twice about ordering one when I saw it on the menu in New Zealand last month. I LOVE frozen cocktails in Summer! I’m originally from Queensland where you can easily drink them all year. In Canberra they’re even better because we only get a few good months to appreciate the refreshing icy cold, frozen alcoholic treats. I’ve found three hot cocktails to keep you cool this Summer! Continue reading Hot cocktails to cool you down this Summer
Get dressed up and warm up with a few martinis to celebrate Martini Day. TEDxCanberra and Canberra’s own The Martini Whisperer, Phillip Jones, are hosting a very special event to celebrate the martini in all its glory.
The event will be held at Hotel Hotel on Saturday 18 June. Yes that’s this weekend so grab your tickets fast! Continue reading Be Stirred, Not Shaken: Martini Day Partini