Good wine and incredible food are made for each other. Like mac and cheese, or fish and chips. It just makes sense. However most wineries have a limited menu consisting of a simple platter. Now don’t get me wrong, I would eat cheese every day if it didn’t go straight to my thighs. But I really enjoy the experience of food and wine matching, when flavours are paired perfectly together and you’re presented with a more substantial meal. So I was excited to discover that the Capital Wines cellar door offers epicurean tastings of matched wine and food on weekends. Continue reading Capital Wines Epicurean Tastings