Oyster Appreciation Workshop

Posted on by Amelia Bidgood
Eat Canberra
Oysters. Love ‘em or hate ‘em. Those that love ‘em will love this workshop that honours the delicious molluscs. Participants will start the day by making their own handmade oyster shucker with Alison Jackson, a Canberra-based gold and silversmith. Monster kitchen and bar head chef Dan Flatt, will teach participants how to make a number dressing designed to bring out an oyster’s delicate flavour. Then, Steve Feletti from Moonlight Flat Oysters (cultivators of the famous Clair de Lune) will show participants how to shuck like a pro.

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A night at Lilotang

Posted on by Amelia Bidgood
Eat Canberra

If a sophisticated, intimate night out filled with delicious, flavoursome food and top service is what you’re after then, Lilotang is the place for you.

As soon as I heard about the opening of Lilotang knew it was going to be up there with some of Canberra’s best restaurants. But after spending two months overseas last year and a year filled with interstate travel, lots of working and a super busy year I still hadn’t made it there.

But this year Mr Eat Canberra took me to the Japanese fine-dining restaurant for my birthday and I’m pleased to say it was definitely worth the wait…. Continue reading A night at Lilotang

Canberra’s best cakes

Posted on by Amelia Bidgood
Eat Canberra

Special occasions call for special cakes and we’re lucky enough to have some fabulously talented people and food establishments where you can buy amazing cakes from.

So we’ve done the research for you and put together a round up of places you can get your next cake for a birthday, baby shower, farewell, wedding or any celebration that calls for something spectacular.
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