Behind the scenes of GIO Stadium Canberra

Eat Canberra

Do you remember seeing the photo above on Facebook or Instagram last month? Well let me tell you where I got these crispy, flavoursome pork belly baos from. For the second Holden State of Origin match I attended a special event at the GIO Stadium Canberra, organised by Danielle Cleary Events. I didn’t know that the GIO Stadium Canberra held events like this so it was a nice surprise and I’m really glad I know now! Continue reading Behind the scenes of GIO Stadium Canberra

An exquisite evening at the luxurious Hyatt Hotel Canberra

Eat Canberra

Truffle – a strong-smelling underground fungus that resembles an irregular, rough-skinned potato. While it doesn’t sound very appealing these balls of fungus are a culinary delight and just a slither can transform a dish from ordinary to extraordinary. The average truffle weighs 30-60g and can cost anywhere from $30-$75 but a little goes a long way. Truffles are featured on the finest menus in Canberra, Australia, Paris, New York and around the world. You will see them everywhere at the moment because June marked the beginning of truffle season in Canberra. Continue reading An exquisite evening at the luxurious Hyatt Hotel Canberra