Food in the Capital: Discover local producers in the Canberra region on a regional or peri-urban tour

In November 2020, Canberra hosted the first series of Regional Development Australia ACT’s Food in the Capital sustainable food conference program. They’re running the second series of events on 18th May and there’s an opportunity for you to see food in action by attending a rural farming or a peri-urban tour that will showcase local producers in the Canberra region.

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Dickson Taphouse: Dickson’s only pub is about to open in Canberra with 18 beers on tap

The Dickson Taphouse is ready to open their doors tomorrow, Friday 30th April.  Taking over the location that was previously Ducks Nuts Bar & Grill, the pub will have 18 beers on tap and they’ll be dishing up Italian dishes including house made fresh pasta, pub-style dishes and some Asian bites.

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Canberra’s newest steakhouse: The Meat & Wine Co

Canberra’s newest steakhouse is about to open its doors and we think it will more than meat your expectations. The Meat & Wine Co will start grilling premium and dry-aged steaks and serving paddock-to-plate dishes at its trendy Constitution Place location, from Wednesday 21 April 2021.

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BarkFest is back: Grab your fur baby and treat them to a paw-tini at QT Canberra for the ultimate dog’s day out

Treat your dog to a day out for BarkFest 2.0 at QT Canberra on Saturday 24th April. This event is hosted by The Social Dog Company who have created the ultimate fundraising party for pooches.

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