Recipe: Pumpkin and maple sheet cake

Posted on by Amelia Bidgood
Recipe: Pumpkin and maple sheet cake

Pumpkin is a comforting vegetable, especially in winter. Anyone for pumpkin soup or roast pumpkin matched with succulent roast meat? Yes please! But what about pumpkin in a dessert? Amy from Blossom and Pearl has created this recipe to tempt you to use pumpkin in other ways. Although the weather is starting to warm up, the nights in Canberra (and sometimes days) are still cool. So it might be the perfect time to make this comforting cake to celebrate the end of winter.  Continue reading Recipe: Pumpkin and maple sheet cake

TRAVEL: Enjoy dining privileges on your next trip to Asia

Posted on by Amelia Bidgood
Privileges Card Asia

If you’re planning an escape to Bali or Thailand, there’s one travel companion you can’t afford to leave home without.

The Privileges Card, which was born in Canberra almost 30 years ago (with the help of it’s creator Robert Leticq), has since expanded to Asia. Continue reading TRAVEL: Enjoy dining privileges on your next trip to Asia

Capital Brewing Co turns one and celebrates with birthday cake beer

Posted on by Amelia Bidgood

It feels like it was only yesterday when I was at the launch of Capital Brewing Co on Dairy Road in Fyshwick. However a year has passed since the Canberra-based brewery and tap room first opened their doors.  Continue reading Capital Brewing Co turns one and celebrates with birthday cake beer

Momoda: An unconventional Chinese eating house and bar

Posted on by Amelia Bidgood
Momoda

Momoda is a modern Chinese restaurant and bar that recently opened in the Melbourne Building, occupying the space that was previously Soju Girl, another incredible Asian restaurant. I really liked Soju Girl so Momoda had big shoes to fill and I was excited to check it out when I was recently invited by the Australian Good Food Guide. Continue reading Momoda: An unconventional Chinese eating house and bar