Eat Canberra Food Tours launched in April 2017. Since then, we’ve taken hundreds of locals, international and interstate visitors on food tours in Canberra. Our goal is to take you on a foodie adventure where you’ll discover hidden gems and hot spots in Canberra and beyond. You’ll also learn about Canberra’s amazing food and beverage scene and will be introduced to a different side of Canberra.
I also love to cook and support local businesses, including Australian farmers. I’ve been working hard behind the scenes to develop a range of new tours that will be launched over the coming months. The first new food tour is the Farmers Market Foodie Tour!
The Farmers Market Foodie Tour will be held at the Capital Region Farmers Market every second Saturday of the month. The tours will run until the end of 2018 and tour dates for 2019 will be released later this year.
This is your chance to explore Canberra’s award-winning farmers market like never before. The Capital Region Farmers Market is Canberra’s biggest market with more than 100 stalls that showcase their produce and products.
The Farmers Market Foodie Tour is your VIP access to the incredible producers and food on offer at the market. You’ll skip the lines and indulge in 20+ tastings while learning about many of the incredible stallholders, their passion and the produce on offer. Tastings will include gourmet food, baked goods, fresh produce and more.
Not only will you get an insider’s view of the markets with your friendly local guide, you’ll also be treated to:
- A $10 gift voucher to spend at the market
- A special recipe card so you can cook a delicious dinner using produce from the market
- A Capital Region Farmers Market shopping bag
The Farmer’s Market Foodie Tour is your VIP access to the incredible producers and food on offer at the market. It’s also a great way to learn more about and support local, regional and small businesses.
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Amelia Bidgood
Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.