Want 50% off your next dining experience? Of course you do, and you’ll be able to get it in Canberra from tomorrow! Australasia’s premier restaurant discovery service, First Table, is launching in the nation’s capital on Monday 15th January.
So how does the platform work? Diners can book the first table of the night at any one of First Table’s partner restaurants and receive 50% off their food bill.
Bicicletta, Podilato, Stock Bar and Kitchen, Bourbon Street Kitchen, Beef and Barley, La Piazza, Malaysian Chapter, KorBQ, Daana, Siren Bar and Restaurant, and Barbeque Nation are some of the Canberra restaurants already on board.
First Table already offers exclusive deals to diners booking early evening seating and operates in Sydney, Brisbane, Melbourne, Gold Coast, Adelaide and Hobart. It has more than 520 restaurant partners across Australia and New Zealand.
You can sign up for free at www.firsttable.com.au and search for early bird dining — the first tables — being offered at Canberra restaurants each day. A booking costs just $10 and the total food bill is half price for 2-4 diners.
I also have a special offer that will give you $5 off your first booking. Go to https://www.firsttable.com.au/invite/eatcanberra or just use the promo code ‘eatcanberra’ when you make your first booking!
Feature image by Eat Canberra: Korean Fried Chicken from KorBQ.
Amelia Bidgood
Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.