High Tea is always special and it’s a great experience to share with your family and friends. There’s something indulgent about sitting at a beautiful table in a lovely setting and waiting for a range of delicious hot and cold, sweet and savoury treats to be served. So if you’re looking for something to do in in between soaking up with sunshine and viewing the beautiful spring blooms then Natural 9 is offering a special High Tea during Floriade.
Natural 9 is a beautiful new restaurant in the Canberra Casino (more on my dinner at Natural 9 later) and Food and Beverage Director Chad Ogden and local chef, David Black have created a lovely high tea experience just for you.
You’ll tastebuds will be tantalised with sake cured salmon, lobster pin wheel, salted caramel macaron’s and more. And you can match the delicious treats with a glass of Mount Majura Sparkling or enjoy a range of teas.
Natural 9 is walking distance from Floriade so you can easily pop over after a day of viewing all the gorgeous flowers, sit down and relax while you enjoy a wonderful High Tea experience.
Details
Where: Natural 9, located in Casino Canberra
When: Every day during Floriade (17 September until 16 October), 2:30pm – 5:30pm
Price: $48 per person and Mount Majura Sparkling $10 per glass
Email natural9@casinocanberra.com.au to book your table!
Amelia Bidgood
Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.