Are you a coffee lover? I am and I’m lucky that we have our own espresso machine and Mr Eat Canberra makes me coffee everyday. But I don’t like milky coffee and sometimes I feel like I need to give my body a break from milk. After a trip to Byron Bay last week I was feeling inspired to recreate something I tried. So last night I put in my order for a double espresso shot instead of my usual latte.
The result? A dairy-free iced coconut coffee
Just add ice and coconut water to your espresso shots and you have a delicious, refreshing dairy-free caffeine hit.
PS/ I don’t have sugar in my coffee so if you need to sweeten it up a bit then I would recommend to add your sweetener of choice to the espresso who’s while it’s still warm. That way it will dissolve!