RECIPE: Baked chicken, mushroom and leek risotto

We’ve created our new cooking series, Let’s Eat at Home, to inspire you to cook more at home. Our goal is to feature different products, businesses, fresh produce, cooks and chefs to inspire you to get creative in your kitchen. Thanks to our friends at Supabarn for supplying us with the ingredients and beautiful produce for this video. This delicious, creamy risotto is super tasty and it’s also healthy!

Continue reading RECIPE: Baked chicken, mushroom and leek risotto

RECIPE: Hot-smoked salmon pasta salad

Eat Canberra

I love eating out but I also love cooking at home. This year we’ll be sharing more recipes on Eat Canberra to inspire you to cook more at home. Some recipes will be simple, some will require a little more time and effort. Some will be healthy and some will be indulgent. Life is all about balance, right?

Continue reading RECIPE: Hot-smoked salmon pasta salad

Best Cinnamon Rolls with Not Quite Nigella

My love for cinnamon rolls is quite fresh. I’d say we’re still in the honeymoon phase. My eyes light up when I see them and I get butterflies in my stomach when I think about them. I first fell in love with them in Canada, earlier this year. I can’t believe we didn’t meet earlier. I spotted a huge sign near a café where we were living that read ‘Fresh Gooey Cinnamon Rolls’. It was winter and I was intrigued. Would it be a bad gooey or a good gooey? It took me another few weeks to introduce myself to them. But when we met, it was love at first taste. The rolls were soft and the gooey, sugary cinnamon sauce that was swirled between the bread was made for the sweet cream cheese icing that coated them. It was a good gooey! If you haven’t tried a cinnamon roll then you need to change that ASAP. I made a batch of 16 a few days ago and there are only three left…. Whoops! But they were smaller than usual and Mr Eat Canberra helped me so that’s totally ok, right? Continue reading Best Cinnamon Rolls with Not Quite Nigella