Canberra Good Food Month is back this March and the Friends of Good Food Month programme has just been released with a spectacular line-up of events and month-long specials.
This year’s Friends of Good Food Month series sees fourteen foodie events taking place across Canberra from cooking masterclasses to dining experiences that celebrate local and international producers.
Canberrans can enjoy a flavour-packed, plant-based experience at Monster Kitchen & Bar, an Autumn-inspired flavour feast at Agostinis, a decadent six course lunch or dinner featuring French mushrooms and wines at Les Bistronomes, an al fresco spritz and salumi pop-up at Braddon Merchant and a lunch celebrating the fine fare of local producers at Ginger at the Arboretum.
There are four feature events for Canberra Good Food Month, including a collaboration between Aaron Ward of Sydney’s Sixpenny and Ben Willis of Canberra’s Aubergine. They share five Good Food Guide chef hats between them so you can expect an incredible experience.
Some events will look a little different this year, as the Friends of Good Food Month restaurant partners implement the highest standards of COVID-19 safety measures as recommended by the ACT Government.
Booking in advance is recommended to avoid disappointment, as many events have limited tickets available.
Visit the website to see the full list of events and month-long special offers.
Canberra Good Food Month website https://www.goodfoodmonth.com/canberra/