There are many things that I love about Canberra, including its proximity to major cities, beaches, the bushland, picturesque mountains and gorgeous landscapes. Within 20 mins your can find yourself in New South Wales and within several hours you can even find yourself in Victoria.
Eat Canberra was invited to the Tastes of Rutherglen Food & Wine Festival in March so we hit the road and sampled some of the delicious food and wine on offer at some of the many amazing wineries in the region. It’s Aussie Wine Month this month so we thought that now would be the perfect time to share our experience with you. Continue reading Explore Rutherglen: Tastes of Rutherglen Food & Wine Festival
Anthea Cheng was always passionate about food and from a young age she wanted to make the world a better place. She moved to Canberra for work in 2011 and eventually realised she needed a change from her public service job. She wanted a career that would allow her to help people and contribute positively to the world.
In 2015, Anthea started an Instagram account, Rainbow Nourishments, where she would share her plant-based creations. Now with an Instagram following of over 92,000 people, Anthea has created a community and a career doing what she loves and helping others to live healthier and more sustainably. She has several ebooks, a cake business and she also hosts food workshops and events.
Continue reading Eating the rainbow with Anthea Cheng, founder of Rainbow Nourishments