Did you know about the hidden treasure at The Dickson Tradies? It’s known as The Canberra Wine House and it’s a gorgeous, intimate spot for a wine or three and a bite to eat. There’s a beautiful indoor area and an outdoor garden space so it’s suitable for all seasons and events.
You can choose from more than 20 Canberra region wines and if you purchase them by the bottle you can take them home at cellar door price. So if there are times you don’t want to drive to the winery to pick up your favourite drop then just pop into The Canberra Wine House!
I was there with Ryan Jon from 104.7 and the RiotACT last year and we sampled some of the local wines and tried the amazing cheese platter.
If you haven’t been to The Canberra Wine House yet then the time is now because they’re hosting a very special event in their beautiful Outdoor Garden.
Make the most of the warmer months and come along to the Long Lunch featuring modern Australian cuisine and local wines. You’ll get to indulge in a three-course meal matched with local wines and meet the talented winemakers from Four Winds Vineyard and Lerida Estate who will share their experiences in the winemaking industry with you. Check out the menu below!
DETAILS
Date: Saturday 4 March 2017
Time: From 12pm
Location: The Canberra Wine House at The Dickson Tradies
Price: $80
SPECIAL OFFER
The Canberra Wine House are also giving Eat Canberra readers a very special offer. Stop by with a friend and purchase one of their delicious cheese platters to receive 2 glasses of wine (to the value of $17) for free. Just mention the Eat Canberra offer to claim it. The offer is valid until the end of March so it’s the perfect excuse to check out The Canberra Wine House!
Terms and conditions – Receive two glasses of wine to the value of $17 for free with every cheese platter purchased.
This is a sponsored post but all opinions are the authors own.
Amelia Bidgood
Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.