There are new restaurants popping up in Canberra all the time and my ‘to eat’ list is always growing. I love checking out new places so I was really excited when I received an invitation to dine at Darbar Indian Restaurant in Braddon.
My welcome to the Eat Canberra team involved an amazing day out at the Pialligo Estate Orchard Lunch. I know what you’re thinking – not your average old coffee chasing internship! Well yes I was awfully lucky to get invited as it was a Canberra foodie’s dream. Continue reading Paddock to plate at Pialligo Estate – our day out at the Orchard Lunch
March is such an exciting month with so much to see, eat and do in the nation’s capital! Enlighten and the Night Noodle Markets kicked off on Friday and are some of the many events happening during Good Food Month. We were invited to some special foodie events to try ALL the food. We want to share it all with you so you can be prepared when you head to the Night Noodle Markets this year. Continue reading What to eat at the Night Noodle Markets
We’re excited to introduce you to Eat Canberra’s first Intern from the University of Canberra. Bronte is a final year commerce and marketing student and is really excited about the opportunity to work with Eat Canberra. She will be with us over the next few months covering events, creating content and sharing more foodie adventures with you. Bronte was born in Canberra, loves to explore this beautiful city, travel and of course eat delicious food! She’s also a pescatarian so we’ll be bringing you more articles about where to get delicious meat-free meals from. Meet our food-loving Intern who you’ll be hearing more from very soon. Continue reading Meet our new Intern – Bronte
Big things can happen when four like-minded friends unite to bring an idea to life. Brothers Rory and Luke grew up on the South African coast and have called Australia home for the past 10 years. After falling in love with the Australian bushland they would often set out on adventures with their best mates Tom and Matt. Continue reading Biltong is the new black
Did you know about the hidden treasure at The Dickson Tradies? It’s known as The Canberra Wine House and it’s a gorgeous, intimate spot for a wine or three and a bite to eat. There’s a beautiful indoor area and an outdoor garden space so it’s suitable for all seasons and events. Continue reading Wine and cheese? Yes please!
Hi! I’m Amelia, Editor and Founder of Eat Canberra! I don’t post many photos of myself but I thought I would take a minute to tell you a little bit about me, Eat Canberra and some of our plans for the future. Continue reading Meet Eat Canberra’s Editor
Eat Canberra recently held our first foodie event with Canberra’s very own MasterChef, Trent Harvey. Guests arrived at The Truffle Farm, a stunning location near Mount Majura, and were treated to a three-course lunch and gift bags filled with goodies from local businesses. They were able to talk to Trent and find our about his MasterChef Australia experience and some lucky people even got to take home one of our great giveaways. Continue reading Eat Canberra’s first foodie event
It’s reveal time! I’ve been working hard behind the scenes to bring you Eat Canberra’s first event. Come along to this special event on Saturday 12 November at The Truffle Farm with MasterChef Australia contestant Trent Harvey. During his time on Masterchef Trent learnt from, and met incredible chefs including Curtis Stone, Marco Pierre White, Nigella Lawson and Heston Blumenthal. Continue reading Lunch at The Truffle Farm with Trent Harvey from MasterChef Australia