With the vegetarian population expanding and the demand for 1kg steaks decreasing, we’ve witnessed a been a boom in vegetarian cuisine options in our beloved Canberra. Whether you’re a legume-loving activist or a rampant meat enthusiast these five eateries are sure to satisfy all your cravings and leave you feeling completely satisfied. Continue reading Veg Out: Five of our favourite vegetarian eateries in Canberra
Pepper Lunch is a casual, Japanese DIY BBQ franchise. My partner and I dined here recently and the experience took me right back to dining in Tokyo alleyway restaurants. The atmosphere, flavours, smells and style all reminded me of Japan and it was just like being back in that wonderful country.
Eat Canberra and Rainbow Nourishments have joined forces to bring you a wholefoods plant-based feast, the first event of its kind in Canberra! This pop-up dinner will be held at Local Press Café, a Canberra brunch hot spot, and will showcase incredible local wholefood businesses that don’t have a shop front. Continue reading Wholefoods Plant-based Feast
Asian cuisine is one of my absolute favourites especially when roast duck is involved. There are your standard Chinese restaurants that are okay but let’s face it, convenience is the real reason you return. Then there are the ones that you want to return to over and over again. We recently visited Orient Kitchen in Weston Creek and I’m already looking forward to my next visit. Continue reading Orient Kitchen dishes up the goods
There are new restaurants popping up in Canberra all the time and my ‘to eat’ list is always growing. I love checking out new places so I was really excited when I received an invitation to dine at Darbar Indian Restaurant in Braddon.
My welcome to the Eat Canberra team involved an amazing day out at the Pialligo Estate Orchard Lunch. I know what you’re thinking – not your average old coffee chasing internship! Well yes I was awfully lucky to get invited as it was a Canberra foodie’s dream. Continue reading Paddock to plate at Pialligo Estate – our day out at the Orchard Lunch
March is such an exciting month with so much to see, eat and do in the nation’s capital! Enlighten and the Night Noodle Markets kicked off on Friday and are some of the many events happening during Good Food Month. We were invited to some special foodie events to try ALL the food. We want to share it all with you so you can be prepared when you head to the Night Noodle Markets this year. Continue reading What to eat at the Night Noodle Markets
We’re excited to introduce you to Eat Canberra’s first Intern from the University of Canberra. Bronte is a final year commerce and marketing student and is really excited about the opportunity to work with Eat Canberra. She will be with us over the next few months covering events, creating content and sharing more foodie adventures with you. Bronte was born in Canberra, loves to explore this beautiful city, travel and of course eat delicious food! She’s also a pescatarian so we’ll be bringing you more articles about where to get delicious meat-free meals from. Meet our food-loving Intern who you’ll be hearing more from very soon. Continue reading Meet our new Intern – Bronte
Big things can happen when four like-minded friends unite to bring an idea to life. Brothers Rory and Luke grew up on the South African coast and have called Australia home for the past 10 years. After falling in love with the Australian bushland they would often set out on adventures with their best mates Tom and Matt. Continue reading Biltong is the new black