Many people might assume that the Martini is a simple cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. While those ingredients may form the base of one of the best-known mixed alcoholic beverages, there’s much more to creating the perfect martini than you might think. Continue reading How to create the perfect Martini
Winter in Canberra is a truly beautiful time of year. The leaves have fallen and there is a definite winter chill in the air. Dishes are becoming richer, and Canberrans are searching for mid-week feasts to stay warm. Winter is also a time to celebrate fresh seasonal produce, and that is exactly what Il Covo did recently at their pear-themed dinner.
Eat Canberra and Rainbow Nourishments have joined forces to bring you a winter-themed wholefoods plant-based feast! This pop-up dinner will be held at Local Press Café, a Canberra brunch hot spot, and will showcase incredible local wholefood businesses that don’t have a shop front. Continue reading WHOLEFOODS PLANT-BASED FEAST – WINTER
One of Sydney’s most iconic eateries, The Grounds of Alexandria is a foodie’s wonderland. Since its opening in 2012, The Grounds went from one of Sydney’s best kept secrets, to a must must visit destination. I have gone out of my way to go every time I’m in Sydney since I first heard about it in 2014. While maintaining its original charm, detail and level of care, The Grounds has grown exponentially in size, visitors and sites. I visited recently and I knew it was time to share my experience with you. Continue reading The Grounds of Alexandria – a magical day out
One of the many things I love about Eat Canberra is that I get to meet passionate, interesting people who love food as much as I do! Then I get to share the story with you. So when chef Michael Carey recently contacted me to tell me he had entered the S. Pellegrino Young Chef 2018 competition, you can only imagine how excited I was.
Continue reading Canberra chef enters S. Pellegrino Young Chef competition
There are many things that I love about Canberra, including its proximity to major cities, beaches, the bushland, picturesque mountains and gorgeous landscapes. Within 20 mins your can find yourself in New South Wales and within several hours you can even find yourself in Victoria.
Eat Canberra was invited to the Tastes of Rutherglen Food & Wine Festival in March so we hit the road and sampled some of the delicious food and wine on offer at some of the many amazing wineries in the region. It’s Aussie Wine Month this month so we thought that now would be the perfect time to share our experience with you. Continue reading Explore Rutherglen: Tastes of Rutherglen Food & Wine Festival
With the vegetarian population expanding and the demand for 1kg steaks decreasing, we’ve witnessed a been a boom in vegetarian cuisine options in our beloved Canberra. Whether you’re a legume-loving activist or a rampant meat enthusiast these five eateries are sure to satisfy all your cravings and leave you feeling completely satisfied. Continue reading Veg Out: Five of our favourite vegetarian eateries in Canberra
Pepper Lunch is a casual, Japanese DIY BBQ franchise. My partner and I dined here recently and the experience took me right back to dining in Tokyo alleyway restaurants. The atmosphere, flavours, smells and style all reminded me of Japan and it was just like being back in that wonderful country.
Have you ever wondered what it feels like to be a judge on MKR or Masterchef Australia? Well if you head in for a Taste & Test experience at Sage Restaurant then you’ll come pretty close to wearing the pants (or cravat) of Matt Preston or judging whether or not there’s enough sauce like Manu Fieldel. If there’s not enough sauce or you think one of the dishes is missing something then you can score the dish down or leave a comment to suggest improvements. Sounds like fun doesn’t it? Continue reading Taste & Test at Sage Restaurant
Did you know about the hidden treasure at The Dickson Tradies? It’s known as The Canberra Wine House and it’s a gorgeous, intimate spot for a wine or three and a bite to eat. There’s a beautiful indoor area and an outdoor garden space so it’s suitable for all seasons and events. Continue reading Wine and cheese? Yes please!