Eat Canberra and Rainbow Nourishments have joined forces to bring you a winter-themed wholefoods plant-based feast! This pop-up dinner will be held at Local Press Café, a Canberra brunch hot spot, and will showcase incredible local wholefood businesses that don’t have a shop front. Continue reading WHOLEFOODS PLANT-BASED FEAST – WINTER

Wine and cheese? Yes please!

Eat Canberra

Did you know about the hidden treasure at The Dickson Tradies? It’s known as The Canberra Wine House and it’s a gorgeous, intimate spot for a wine or three and a bite to eat. There’s a beautiful indoor area and an outdoor garden space so it’s suitable for all seasons and events. Continue reading Wine and cheese? Yes please!

Eat Canberra’s first foodie event

Eat Canberra

Eat Canberra recently held our first foodie event with Canberra’s very own MasterChef, Trent Harvey. Guests arrived at The Truffle Farm, a stunning location near Mount Majura, and were treated to a three-course lunch and gift bags filled with goodies from local businesses. They were able to talk to Trent and find our about his MasterChef Australia experience and some lucky people even got to take home one of our great giveaways. Continue reading Eat Canberra’s first foodie event

Melbourne Cup Experience at Pialligo Estate

Eat Canberra

The weather is warming up and race season is here! That means fashion, food, champagne and lots of fun. Now in its second year, the ‘Melbourne Cup Experience’ is coming to Pialligo Estate’s Sunset Drinks Series on Thursday 27 October from 6-8pm. So you can soak up the gorgeous atmosphere at Pialligo Estate while watching the sunset and being surrounded by fashion and delicious food. Continue reading Melbourne Cup Experience at Pialligo Estate

Oyster Appreciation Workshop

Eat Canberra
Oysters. Love ‘em or hate ‘em. Those that love ‘em will love this workshop that honours the delicious molluscs. Participants will start the day by making their own handmade oyster shucker with Alison Jackson, a Canberra-based gold and silversmith. Monster kitchen and bar head chef Dan Flatt, will teach participants how to make a number dressing designed to bring out an oyster’s delicate flavour. Then, Steve Feletti from Moonlight Flat Oysters (cultivators of the famous Clair de Lune) will show participants how to shuck like a pro.

Continue reading Oyster Appreciation Workshop