Caramelised beetroot and goats cheese tarts

Eat Canberra

Last week I went on a special tour of the Southside Farmers Market in celebration of their 10th birthday that was celebrated today. I met some of the stallholders, sampled some of the local produce and took home some fresh ingredients to whip up a delicious recipe to share with you.

Beetroot and goats cheese work perfectly together especially when it’s served on a crunchy, buttery piece of pastry. Continue reading Caramelised beetroot and goats cheese tarts

Soup of the Week: Mum’s Moreish Pea & Ham Soup

Eat Canberra

Some of you might not know this but my mum is the owner and cook at Jalla’s Café, a homestyle café in the small country town of Woodford, Queensland. Woodford is near where I grew up and mum has been running the business with her partner Brett for more than 10 years. People come from near and far to eat at Jalla’s and Mum’s Pea & Ham Soup is one of Jalla’s customers many favourite dishes in winter. Continue reading Soup of the Week: Mum’s Moreish Pea & Ham Soup

Soup of the week: Potato and Leek

Eat Canberra

Winter is here! Instead of complaining about the cold weather why not make the most of it and enjoy the delicious winter dishes that are best enjoyed on these cooler nights. That’s what we’re doing this year! Every week or fortnight I’ll be posting a soup of the week recipe to inspire you to get in the kitchen. Continue reading Soup of the week: Potato and Leek