One of Sydney’s most iconic eateries, The Grounds of Alexandria is a foodie’s wonderland. Since its opening in 2012, The Grounds went from one of Sydney’s best kept secrets, to a must must visit destination. I have gone out of my way to go every time I’m in Sydney since I first heard about it in 2014. While maintaining its original charm, detail and level of care, The Grounds has grown exponentially in size, visitors and sites. I visited recently and I knew it was time to share my experience with you. Continue reading The Grounds of Alexandria – a magical day out
Last night I was at the launch of The Cupping Room’s first cookbook. This local cafe is a brunch hot spot and has amazing food and incredible coffee inspired by a World Barista Champion. Continue reading The Cupping Room Cookbook
Determined, driven and passionate are words I would use to describe Yanna Dascarolis. Simple, stylish and sophisticated is how I would describe her new venture, Artisan Canberra. Yanna and her husband Peter are both lawyers but they’ve always had a passion for food. They’ve owned a number of coffee carts in the past few years and Yanna’s family have owned cafes in Canberra for 20 years. Continue reading Canberra’s newest cafe: Artisan Canberra
Are you a coffee lover? I am and I’m lucky that we have our own espresso machine and Mr Eat Canberra makes me coffee everyday. But I don’t like milky coffee and sometimes I feel like I need to give my body a break from milk. After a trip to Byron Bay last week I was feeling inspired to recreate something I tried. So last night I put in my order for a double espresso shot instead of my usual latte.