Much like it came to Westeros, winter has come to Canberra.
If you’re not from Canberra and you’ve ever taken a televised journey to Summer Bay via an episode of Home and Away, you might think that Australian winters are a mild inconvenience. Something that causes us to put on a light sweater but doesn’t prevent us from throwing a shrimp on the barbie or hitting the beach. Be under no illusion. Canberra winter is not like that. Continue reading RECIPE: Caramelised banana choc chip cake
In celebration of Canberra Wine Week, I tasked Eat Canberra’s cake queen, Amy, (from Blossom and Pearl) with a very important job….. To create a delicious sweet treat for you to make at home, using local products! Let’s see what she came up with…. Continue reading Red wine and dark chocolate cake
This deliciously indulgent cheesecake is perfect for special occasions or a dinner party. It doesn’t require any baking and is quick and easy. I made this one at Easter so I added some Easter eggs and a bunny. Grated Toblerone or drizzled melted chocolate would do the trick and make it look pretty. I added whole caramello Easter eggs in the filling for the surprise but you could add anything! Pieces of rolo or oreos would be yummy.