Many people might assume that the Martini is a simple cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. While those ingredients may form the base of one of the best-known mixed alcoholic beverages, there’s much more to creating the perfect martini than you might think. Continue reading How to create the perfect Martini
It can be difficult to find eateries with an appropriate menu and environment to enjoy a breakfast, brunch or lunch date with your little ones. While there are a few trendy inner-city hots spots suitable for the kids in Canberra, we’ve decided to round up some child-friendly eateries for breakfast, brunch and lunch in the suburbs. Continue reading Child-friendly eateries for breakfast, brunch and lunch in Canberra
Most of us would assume our little local Asian restaurant down the street would be more authentic than a buzzing hot spot in Braddon, well you may just be mistaken. Continue reading Zaab: Lao-Thai street food restaurant on Lonsdale St
Winter in Canberra is a truly beautiful time of year. The leaves have fallen and there is a definite winter chill in the air. Dishes are becoming richer, and Canberrans are searching for mid-week feasts to stay warm. Winter is also a time to celebrate fresh seasonal produce, and that is exactly what Il Covo did recently at their pear-themed dinner.
Eat Canberra and Rainbow Nourishments have joined forces to bring you a winter-themed wholefoods plant-based feast! This pop-up dinner will be held at Local Press Café, a Canberra brunch hot spot, and will showcase incredible local wholefood businesses that don’t have a shop front. Continue reading WHOLEFOODS PLANT-BASED FEAST – WINTER
One of the many things I love about Eat Canberra is that I get to meet passionate, interesting people who love food as much as I do! Then I get to share the story with you. So when chef Michael Carey recently contacted me to tell me he had entered the S. Pellegrino Young Chef 2018 competition, you can only imagine how excited I was.
Continue reading Canberra chef enters S. Pellegrino Young Chef competition
With a quirky, retro fit out and a uniquely delicious menu, it’s easy to see why Penny University is one of Canberra’s most popular brunch spots. It’s also a favourite with the stars like Adam Goodes, former Sydney Swans player, who stop by to get a taste for themselves. Their menu changes seasonally and we recently tried a few items from their summer menu. The menu features a few Japanese inspired dishes, alongside classic brunch items with a Penny twist. If you want try some of these dishes then you need to get in quick because a menu change is coming….
With the vegetarian population expanding and the demand for 1kg steaks decreasing, we’ve witnessed a been a boom in vegetarian cuisine options in our beloved Canberra. Whether you’re a legume-loving activist or a rampant meat enthusiast these five eateries are sure to satisfy all your cravings and leave you feeling completely satisfied. Continue reading Veg Out: Five of our favourite vegetarian eateries in Canberra
Pepper Lunch is a casual, Japanese DIY BBQ franchise. My partner and I dined here recently and the experience took me right back to dining in Tokyo alleyway restaurants. The atmosphere, flavours, smells and style all reminded me of Japan and it was just like being back in that wonderful country.
Eat Canberra and Rainbow Nourishments have joined forces to bring you a wholefoods plant-based feast, the first event of its kind in Canberra! This pop-up dinner will be held at Local Press Café, a Canberra brunch hot spot, and will showcase incredible local wholefood businesses that don’t have a shop front. Continue reading Wholefoods Plant-based Feast