Get your food truck feast at The Commons Street Feast

The Commons Street Feast

Get your food truck feast at The Commons Street Feast! This indulgent food festival is back for its second year in Canberra. Debuting in the nation’s capital last year, the festival is the perfect summer addition to Canberra’s ‘must do’ list. A few favourites have returned, including Mary’s (amazing) and Gelato Messina. There are also lots of newbies for you to check out. I was invited to the launch last night and got to sample some of the eats on offer. Continue reading Get your food truck feast at The Commons Street Feast

A hub for creative minds, amazing coffee and delicious food

Yass

Amazing things can happen when like-minded friends with amazing ideas come together. Situated in Yass, Trader & Co. is a result of just that. It’s a collective of businesses that can all be found in a trendy warehouse-style space. Two of the businesses you’ll find at Trader & Co. are Six8 Coffee Roaster, an amazing coffee bar and roastery, and The Kitchen that serves up fresh, healthy and nourishing fresh juices and wholefoods. Continue reading A hub for creative minds, amazing coffee and delicious food

Yazzbar: A must visit wine bar in Yass

Yazzbar

Nestled on the main street in the quaint town of Yass, less than an hour’s drive from Canberra CBD, is an extremely quirky and charming wine bar. Full of character and with 60-70 Canberra region wines on the menu, Yazzbar is a must visit when in Yass. Continue reading Yazzbar: A must visit wine bar in Yass

Cocowhip arrives in Canberra

Eat Canberra

FOOD NEWS! Cocowhip has FINALLY arrived in Canberra and you can find it at Sweet Bones, the vegan and organic cafe and bakery in Braddon. I have been waiting for this day for so long and I’m excited that the time has come! Wait until you see the amazing creations the Sweet Bones team come up with. Read this article until the end to find out.  Continue reading Cocowhip arrives in Canberra

Caramelised beetroot and goats cheese tarts

Eat Canberra

Last week I went on a special tour of the Southside Farmers Market in celebration of their 10th birthday that was celebrated today. I met some of the stallholders, sampled some of the local produce and took home some fresh ingredients to whip up a delicious recipe to share with you.

Beetroot and goats cheese work perfectly together especially when it’s served on a crunchy, buttery piece of pastry. Continue reading Caramelised beetroot and goats cheese tarts

Chef of the Month: Damian Brabender

Eat Canberra

Food, food, glorious food. We all know that Canberra is home to some pretty amazing restaurants, cafes, pubs and everything in between. These establishments  offer an incredible selection of high quality food using local, fresh produce.

We all love a good #foodpic but what about the masterminds and creators behind the food you see, eat and salivate over? The ones who spends hours creating menus to tantalise your tastebuds and bring plates of food art to your table that makes you “ooh” and “ahh”. That’s right, I’m talking about the chefs.

We love everything food related at Eat Canberra which is why we’re bringing you our Chef of the Month article! We’ll be introducing you to a new chef each month so you can see who’s behind the wonderful food you eat. Continue reading Chef of the Month: Damian Brabender