Have you tried the famous yabbie jaffle from Monster? I haven’t but on Saturday I finally will! I’m soooo excited because I’ve seen lots of #foodpics floating around on social media and it seems to be the ‘it’ dish coming out of Monster’s kitchen. Continue reading Monster Mash Volume Two
FOOD NEWS! Cocowhip has FINALLY arrived in Canberra and you can find it at Sweet Bones, the vegan and organic cafe and bakery in Braddon. I have been waiting for this day for so long and I’m excited that the time has come! Wait until you see the amazing creations the Sweet Bones team come up with. Read this article until the end to find out. Continue reading Cocowhip arrives in Canberra
I recently caught up with MasterChef top 6 finalist and Canberran, Trent Harvey to chat all things MasterChef, food and life after the show. Continue reading Meet Canberra’s very own ‘MasterChef’
Last week I went on a special tour of the Southside Farmers Market in celebration of their 10th birthday that was celebrated today. I met some of the stallholders, sampled some of the local produce and took home some fresh ingredients to whip up a delicious recipe to share with you.
Beetroot and goats cheese work perfectly together especially when it’s served on a crunchy, buttery piece of pastry. Continue reading Caramelised beetroot and goats cheese tarts
Food, food, glorious food. We all know that Canberra is home to some pretty amazing restaurants, cafes, pubs and everything in between. These establishments offer an incredible selection of high quality food using local, fresh produce.
We all love a good #foodpic but what about the masterminds and creators behind the food you see, eat and salivate over? The ones who spends hours creating menus to tantalise your tastebuds and bring plates of food art to your table that makes you “ooh” and “ahh”. That’s right, I’m talking about the chefs.
We love everything food related at Eat Canberra which is why we’re bringing you our Chef of the Month article! We’ll be introducing you to a new chef each month so you can see who’s behind the wonderful food you eat. Continue reading Chef of the Month: Damian Brabender
Determined, driven and passionate are words I would use to describe Yanna Dascarolis. Simple, stylish and sophisticated is how I would describe her new venture, Artisan Canberra. Yanna and her husband Peter are both lawyers but they’ve always had a passion for food. They’ve owned a number of coffee carts in the past few years and Yanna’s family have owned cafes in Canberra for 20 years. Continue reading Canberra’s newest cafe: Artisan Canberra
If you’re looking for a warm, inviting, family-friendly café that offers a range of healthy snacks, breakfast and lunch options, as well as nutritious grab ‘n’ go meals that are all 100% gluten free, you’ll find it just off Lonsdale St in Braddon. Continue reading Paleo Café Canberra City – Fuelled to live
I have a slight, well actually a BIG obsession with crispy, succulent, flavouresome fried chicken. I’m also partial to a drop of whiskey when the occasion calls for it (or after a long day)….. Continue reading Young & Frisky – Gungahlin’s newest hot spot
Eat Canberra showcases food and drink from Canberra’s buzzing food scene. There’s something to meet everyone’s taste, budget and location in Canberra and we’re here to keep you updated with the newest and best of what Canberra has to offer.
Our aim is to be your complete guide to Canberra’s restaurants show you can choice your cuisine, budget and location where you want to dine.
We’ll also give you recipes and reviews as well as showcasing restaurants that we’ve been to and foods that we’ve eaten around the world.
So let’s get ready to Eat Canberra!