We’re excited to introduce you to Eat Canberra’s first Intern from the University of Canberra. Bronte is a final year commerce and marketing student and is really excited about the opportunity to work with Eat Canberra. She will be with us over the next few months covering events, creating content and sharing more foodie adventures with you. Bronte was born in Canberra, loves to explore this beautiful city, travel and of course eat delicious food! She’s also a pescatarian so we’ll be bringing you more articles about where to get delicious meat-free meals from. Meet our food-loving Intern who you’ll be hearing more from very soon. Continue reading Meet our new Intern – Bronte
Big things can happen when four like-minded friends unite to bring an idea to life. Brothers Rory and Luke grew up on the South African coast and have called Australia home for the past 10 years. After falling in love with the Australian bushland they would often set out on adventures with their best mates Tom and Matt. Continue reading Biltong is the new black
Did you know about the hidden treasure at The Dickson Tradies? It’s known as The Canberra Wine House and it’s a gorgeous, intimate spot for a wine or three and a bite to eat. There’s a beautiful indoor area and an outdoor garden space so it’s suitable for all seasons and events. Continue reading Wine and cheese? Yes please!
Hi! I’m Amelia, Editor and Founder of Eat Canberra! I don’t post many photos of myself but I thought I would take a minute to tell you a little bit about me, Eat Canberra and some of our plans for the future. Continue reading Meet Eat Canberra’s Editor
The food scene in Canberra continues to grow, flourish and impress with new restaurants and ventures popping up all the time. People are pushing the boundaries and continuing to excel in the food world.
In the past month some impressive cookbooks have hit the shelves and have come from the heart and soul of some of Canberra’s best food writers, publishers, producers, chefs and passionate foodies.
If you’re looking for a last minute Christmas gift or a new cookbook to add to your collection then you need to get your hands on these.
Tikka Take opened its doors on Monday and is the newest fast-food style restaurant to come to Canberra, serving up fresh, wholesome and affordable meals with an Indian flare. Continue reading Tikka Take opens its doors in the city
Last night I was at the launch of The Cupping Room’s first cookbook. This local cafe is a brunch hot spot and has amazing food and incredible coffee inspired by a World Barista Champion. Continue reading The Cupping Room Cookbook
I saw photos from Melbourne, Sydney and NYC of the trending frosé (frozen rose) doing the rounds on social media over the past month. So I didn’t think twice about ordering one when I saw it on the menu in New Zealand last month. I LOVE frozen cocktails in Summer! I’m originally from Queensland where you can easily drink them all year. In Canberra they’re even better because we only get a few good months to appreciate the refreshing icy cold, frozen alcoholic treats. I’ve found three hot cocktails to keep you cool this Summer! Continue reading Hot cocktails to cool you down this Summer
Eat Canberra recently held our first foodie event with Canberra’s very own MasterChef, Trent Harvey. Guests arrived at The Truffle Farm, a stunning location near Mount Majura, and were treated to a three-course lunch and gift bags filled with goodies from local businesses. They were able to talk to Trent and find our about his MasterChef Australia experience and some lucky people even got to take home one of our great giveaways. Continue reading Eat Canberra’s first foodie event