Meet our new Intern – Bronte

Eat Canberra

We’re excited to introduce you to Eat Canberra’s first Intern from the University of Canberra. Bronte is a final year commerce and marketing student and is really excited about the opportunity to work with Eat Canberra. She will be with us over the next few months covering events, creating content and sharing more foodie adventures with you. Bronte was born in Canberra, loves to explore this beautiful city, travel and of course eat delicious food! She’s also a pescatarian so we’ll be bringing you more articles about where to get delicious meat-free meals from. Meet our food-loving Intern who you’ll be hearing more from very soon. Continue reading Meet our new Intern – Bronte

Biltong is the new black

Eat Canberra

Big things can happen when four like-minded friends unite to bring an idea to life. Brothers Rory and Luke grew up on the South African coast and have called Australia home for the past 10 years. After falling in love with the Australian bushland they would often set out on adventures with their best mates Tom and Matt. Continue reading Biltong is the new black

Wine and cheese? Yes please!

Eat Canberra

Did you know about the hidden treasure at The Dickson Tradies? It’s known as The Canberra Wine House and it’s a gorgeous, intimate spot for a wine or three and a bite to eat. There’s a beautiful indoor area and an outdoor garden space so it’s suitable for all seasons and events. Continue reading Wine and cheese? Yes please!

Canberra’s newest cookbooks to add to your collection

Eat Canberra

The food scene in Canberra continues to grow, flourish and impress with new restaurants and ventures popping up all the time. People are pushing the boundaries and continuing to excel in the food world.

In the past month some impressive cookbooks have hit the shelves and have come from the heart and soul of some of Canberra’s best food writers, publishers, producers, chefs and passionate foodies.

If you’re looking for a last minute Christmas gift or a new cookbook to add to your collection then you need to get your hands on these.

Continue reading Canberra’s newest cookbooks to add to your collection

Hot cocktails to cool you down this Summer

Eat Canberra

I saw photos from Melbourne, Sydney and NYC of the trending frosé (frozen rose) doing the rounds on social media over the past month. So I didn’t think twice about ordering one when I saw it on the menu in New Zealand last month. I LOVE frozen cocktails in Summer! I’m originally from Queensland where you can easily drink them all year. In Canberra they’re even better because we only get a few good months to appreciate the refreshing icy cold, frozen alcoholic treats. I’ve found three hot cocktails to keep you cool this Summer! Continue reading Hot cocktails to cool you down this Summer

Eat Canberra’s first foodie event

Eat Canberra

Eat Canberra recently held our first foodie event with Canberra’s very own MasterChef, Trent Harvey. Guests arrived at The Truffle Farm, a stunning location near Mount Majura, and were treated to a three-course lunch and gift bags filled with goodies from local businesses. They were able to talk to Trent and find our about his MasterChef Australia experience and some lucky people even got to take home one of our great giveaways. Continue reading Eat Canberra’s first foodie event