A doughnut should be light, soft and slightly buttery just as the ones from Bombolini Doughnuts were when I recently road tested some for Geoff.
He’s the owner and the baker of Canberra’s very own delightful artisan custard-filled doughnuts. Continue reading Canberra’s newest sweet treats
This Japanese delight, Okonomiyaki (Japanese pancake or pizza), pronounced ok-on-om-o-ya-ki is one of my (many) favourite Japanese dishes. I’ve made it a few times and trust me, it’s much easier to make then it is to pronounce! Continue reading Make Okonomoyaki (Japanese pancake) at home
This time last year Mr Eat Canberra was about to jump on a plane to meet me in New York! After spending a week in New Orleans for work we had arranged to meet in the big apple and spend a week exploring and eating our way around the magnificent concrete jungle. Continue reading Thanksgiving in Australia – yes or no?