Canberra’s very own High Tea Party

Eat Canberra

Are you due for a day out with your girlfriends? Well we’ve got just the thing for you. The High Tea Party is coming to the gorgeous Hyatt Hotel Canberra on the 16th and 17th September. It’s the perfect way to enjoy a day out with the special ladies in your life!

Eat Canberra

The decadent High Tea will be held in the exquisite Grand Ballroom and you will indulge in delicious sandwiches, divine chocolates, cakes, scones with jam and cream, and of course tea! But it’s not just about the high tea – there will also be sparkling wine, mini manicures, fashion and even shopping. So you can get pampered too! Sounds pretty amazing, right?

Eat Canberra

Eat Canberra

The High Tea Party is in its 11th year and has become so popular that the Australian Women’s Weekly are now their major partner. There are four sitting each day for the High Tea, each sitting is an hour long and you’ll also be treated to a fashion. Doors open at 9am so you can arrive early and wander around the experience areas at your own leisure.

Eat Canberra

High Tea sittings are at 10:30am, 12:30pm, 2:30pm and 4:30pm on Saturday 16th and Sunday 17th September.

So frock up, prepare yourself to indulge in delicious food, get pampered and enjoy a day out with the girls!

Eat Canberra

We also have a SPECIAL offer for Eat Canberra readers. You can get your tickets for only $60 + booking fee when you enter the code EATCAN at the checkout! Tickets were originally $120.

What: The High Tea Party
When: Saturday 16th and Sunday 17th September (choose from 4 sitting times)
Where: The Hyatt Hotel, Commonwealth Avenue, Yarralumla
Tickets: $60 + booking fee if you use the code EATCAN at the checkout


Visit thehighteaparty.com.au/tickets/ to get your tickets!

We also have 4 double passes to give away! ENTER TO WIN

Eat Canberra

Feature Image: Hyatt Hotel Canberra Facebook

This is a sponsored post.

Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.