If you’re a whisky lover than you won’t want to miss this masterclass hosted by Ainslie Cellars.
Rhys Napthali from Glenmorangie Distillery ( the most awarded Distillery in Scotland) will educate and entertain whisky enthusiasts of all experience levels about their Single Malt Scotch Whiskies.
The unique copper-neck design of the Glenmorangie stills ensures that only the lightest and purest vapours are captured to form the base of their whisky. This process, combined with their rigorous barrel selection, ensures that the matured whisky Glenmorangie produce are world renowned for elegance and flavour.
Event Details
When: Wednesday 22 June
Time: 8pm
Place: Ainslie Cellars, 7 Edgar St, Ainslie
Price: $75 pp
What’s included? You will be introduced and get to try six unique whiskies including Glenmorangie Signet – which recently won the 2016 Whisky of The Year (IWC).
Tickets can be purchased over the phone or in store at Ainslie Cellars. Call 62306622 or email info@ainsliecellars.com.au
Amelia Bidgood
Amelia is the Founder and Editor of Eat Canberra and the Founder and Managing Director of Eat Canberra Food Tours. She's a qualified journalist, presenter, freelance writer and also runs a boutique communications agency working with small business owners on all things social media, content creation and marketing. She's taught cheesemaking classes, judged hospitality and tourism awards, completed the WSET Level 1 Award In Wines, loves to cook and has travelled to 23 countries. She's also passionate about mental health and has recently started studying to become a Counsellor.