Oysters. Love ‘em or hate ‘em. Those that love ‘em will love this workshop that honours the delicious molluscs. Participants will start the day by making their own handmade oyster shucker with Alison Jackson, a Canberra-based gold and silversmith. Monster kitchen and bar head chef Dan Flatt, will teach participants how to make a number dressing designed to bring out an oyster’s delicate flavour. Then, Steve Feletti from Moonlight Flat Oysters (cultivators of the famous Clair de Lune) will show participants how to shuck like a pro.
The workshop includes plenty of oyster tasting and a light lunch prepared by Monster kitchen and bar.
This workshop is part of Fix and Make – a series of workshops and talks at Hotel Hotel, which bring different people together to actively question our consumption of and relationship with objects.
When: Saturday 2 April, 9am – 2.30pm
Where: Hotel Hotel, Canberra
Cost: $165/$115 concession (including light lunch)
More information and tickets: http://hotel-hotel.com.au/fixandmake/events/oyster-appreciation/