If you don’t feel like cooking this Christmas then treat yourself and get someone to do the work for you!
Luckily there are heaps of places that are offering delicious Christmas feasts to make Christmas that little bit special – and you don’t even have to clean up.
Be quick but because places (I didn’t include these) have already booked out!
Where: Monster kitchen and bar, Ground floor of Hotel Hotel
Cost: $150 p/p
Feast includes: A selection of entrée, main and dessert, tea, coffee and petit fours.
Bookings: firstname.lastname@example.org or call 02 6287 6287
Full menu and more info:
CROWNE PLAZA CANBERRA
Where: 1 Binara St, Canberra
Cost: $170 per adult
$90.00 per child (13-17)
$50.00 per child (6-12)
Children under six years of age dine free
Feast includes: A buffet of hot and cold seafood, roast meats, salads, soups, breads and desserts. They all sounds delicious!
Bookings: Call Redsalt Restaurant on +61 2 6247 8999
Full menu and more info:
PAVILION ON NORTHBOURNE
Where: Pavilion on Northbourne, 2242 Northbourne Avenue, Dickson
Cost: $139 per Adult
$60 per child (13-17)
$40 per child (6-12)
Feast on offer: Three course buffet including seafood, roast meat, salads, Christmas desserts and a 3 hour drink package.
Bookings: 1800 828 000 or email@example.com
BENCHMARK WINE BAR
Where: 65 Northbourne Ave, Canberra City
Cost: $125 p/p
Feast on offer: Champagne on Arrival + 5 Course Degustation.
Bookings: (02) 6262 6522
RYDGES CAPITAL HILL CANBERRA
Where: 17 Canberra Ave, Forrest
Cost: $165 per adult
$70 per child (13-17)
$4per year – children (3-12yrs)
Feast on offer: Choose from a wide selection of fresh seafood, traditional favourites and mouth watering desserts from the gourmet buffet. Includes 3 hours of Australian draught beer, bottled house red, white & sparkling wine softdrinks and juices
Bookings: 02 6295 3144 or email firstname.lastname@example.org
CHIFLEY’S BAR AND GRILL
Where: Hotel Kurrajong Canberra, 8 National Circuit
Cost: From $185 p/p
Feast on offer: Enjoy an array of Christmas treats, created by Executive Chef, Michael Chatto, including a smorgasbord buffet of seafood and traditional favourites.
Bookings: Call 02 6234 4444
THE HYATT HOTEL CANBERRA
Where: 120 Commonwealth Avenue
A range of options are available.
Bookings: 0202 6269 8949
THE VIKINGS CLUB
Prices and options vary for Lanyon and Erindale Vikings.
Bookings are essential for Christmas!
What are you feasting on this Christmas? Are you cooking or eating out?